1. Strawberry + banana
Number of servings: 2
- 1/2 banana
- 4-6 frozen strawberries
- 1/2 Cup low-fat plain yogurt (curd)
- 1/2 or 1 tbsp. orange juice
- 1 tbsp flax seeds
In a blender first mix the bananas, berries, yogurt and orange juice. Add flax seeds and mix again. Pour into glasses and serve.
2. Carrot + apricot
Number of servings: 2
- 6 abrykosy (pitted, sliced)
- 175 g mango, slices
- 300 ml of carrot juice
- 2 tbsp. honey
Combine all ingredients in a blender until the consistency of smoothies and serve immediately.
3. Milk + strawberry + wheat germ
Number of servings: 2
- 1 tbsp. low-fat milk (almond) or kefir
- 4 tbsp low-fat plain yogurt (curd)
- 3-5 strawberries
- 2 tsp wheat germ
- 2 tsp wild honey
Combine all ingredients in a blender until the consistency of smoothies and serve immediately.
The smoothie recipes-Lunches
4. Milk + strawberry + wheat germ
Number of servings: 2
- 1 tbsp. low-fat milk (almond) or kefir
- 4 tbsp low-fat plain yogurt (curd)
- 3-5 strawberries
- 2 tsp wheat germ
- 2 tsp wild honey
Combine all ingredients in a blender until the consistency of smoothies and serve immediately.
The smoothie recipes-Lunches
5. Cucumber + peppers + onion
Number of servings: 2
- 1 tbsp. tomato juice
- � Pepper (spicy Cayenne or sweet), sliced
- 100 gr. cucumbers, cut into
- 1 tsp lemon juice
- 1 tsp green onions (chop)
- 1 tsp soy sauce, salt and pepper (to taste)
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